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Kokoro is a concept that arises from different collaborations, with the aim of offering our catering services to the organization of events.

We have chosen ''KOKORO'' because it perfectly describes what we think about customer service. It is a Japanese word that means "heart, mind, soul" and translates as "the feeling or the heart of the things we do".

Below are some of the gastronomic acts located in our space, which we have created 'hand in hand' with chefs with whom we share our way of doing and thinking.

We consider that each event is unique, so we intend to personalize the demands of our clients and collaborators as much as possible. ​

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